With multiple locations in Orange County, The Crab Cooker is an institution in Southern California. Eating at The Crab Cooker is like going back in time to the days when every beach town had a place where all the locals and tourists could get great food at a moderate price. The outside of the restaurant is painted in bright red. Inside the restaurant, the decoration is a collection of unique items ranging from paintings by famous artists, theater chandeliers, pots and pans, a wrought-iron gate, nautical equipment – and a giant shark. The restaurant is known for its friendly service and casual atmosphere – you eat off of paper plates.
The Crab Cooker’s “World’s Best” Manhattan-style clam chowder is fittingly named, and when combined with a loaf of fisherman’s bread just simply cannot be beat. Other specialties include skewers of scallops, crab and lobster, oysters, crab or shrimp cocktail, salmon fillet and other fresh fish.
The company slogan – “Eat Lots A Fish!” – says it all. We at Adopt-A-Highway may be a little biased, but we suggest if you are anywhere in SoCal, a stop at The Crab Cooker is well worth it!